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Reply to "Favorite way to prepare salmon"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]How do you all avoid the gross white gelatinous goop coming out?[/quote] I like it to come out. It's like my turkey popper, then I know it's ready.[/quote] Lol, by ready you mean “vastly overcooked”. PP, the salmon is done before the “gross goop” comes out. If you even start to see that get the darn thing out of the oven ASAP! That is why PP’s recipe doesn’t really work. Maybe if you add the salmon on after the potatoes cook for 15-20 minutes?[/quote]
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