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Reply to "How is Ghirardelli brownie mix so cheap? Am I missing something?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]For people who say they make brownies from scratch, how often do you make brownies that you keep all ingredients in the pantry? For the maybe 3 or 4 times a year we make brownies, the box and using real butter instead of oil seems to work. And I really don’t think from scratch taste any better. If so, negligible and not worth the extra effort.[/quote] They is no “all the ingredients.” It is butter, flour, sugar, salt, eggs, Dutch process cocoa powder, vanilla. I always have these ingredients on hand whether I’m making brownies or not. The only thing i sometimes don’t have is the cocoa powder but I buy a couple at a time since I use it for many things [/quote] Oh. I don't use cocoa powder for anything. And I rarely use baking powder or soda, to the point they probably go bad before I use it. Much easier to just dump a box into a bowl.[/quote]
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