Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How is Ghirardelli brownie mix so cheap? Am I missing something?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I cook mostly from scratch but my 8 year old makes the ghiradelli brownies a couple times a month and we all love them. A lot of the highly rated scratch brownie recipes like the katherine Hepburn recipe are similar to a low-flour chocolate tort I make—which is delicious but seems to me different than brownies as far as the texture. I prefer the texture of scratch cakes unless I am using it for an ice cream cake base—the lighter crumb of the box mix freezes better than the dense, moist crumb of a from-scratch cake. (And sponge cakes don’t freeze all that well for ice cream cake purposes). [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
