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Infants, Toddlers, & Preschoolers
Reply to "Prepping for the week ruins my Sundays. "
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[quote=Anonymous]I get the sense that OP is a little bit of a martyr so this probably won’t help but since we’re on the muffins, a few practical tips for freezing in case others are new to it - When you freeze something like muffins or meatballs or whatever, you freeze them on a flat tray like a baking sheet, not touching each other. Then once they’re frozen, dump them in a ziploc. This is obvious maybe but I didn’t know for a long time! You can freeze almost any batter with baking powder in it. Scoop the frozen batter into muffin tins like ice cream and bake from frozen. Just add a few minutes. Or freeze in silicone muffin cups and then pop out and pile into a ziplock. This is good if you like the baking smell. [/quote]
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