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Reply to "Much easier than you think dinners"
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[quote=Anonymous][quote=Anonymous]Poster who wants deceptively easy: Beef or pork Wellington are so easy. I make one with pork tenderloin where I literally get a package of pork tenderloin, slather it in Mayo, a pork rub I make in batches, and whatever pre-shredded cheese I have on hand, wrap in frozen/thawed puff pastry, brush with egg yolk and bake at 400 to 145 (about 20 minutes). I have served this for dinner parties it is so good. I usually also have another I have carsmeized onions and mushroom bits as well, but this one is kid friendly. I know the Mayo is a bit weird sounding (I don’t even like Mayo) but it keeps the pork moist and you will never know it is there. I made this up one night when I had some thawed puff pastry and the other ingredients on hand. Even my picky eater who qualifies for the other thread about annoying picky eaters likes it. I would get let him know it has Mayo in it, though![/quote] That was me, and I love it, thank you![/quote]
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