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[quote=Anonymous]My kids also prefer salmon baked with a sweet glaze (we do soy sauce/honey or dijon/brown sugar), but another way they like it that is less “here is a filet,” is to bake it with lemon/evoo/salt/pepper and then flake it over cooked linguine. Usually I wilt spinach in evoo, garlic and lemon and add to the linguine, then flake the salmon on top, but you could easily add tomatoes. [/quote]
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