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Reply to "Who meal plans here?"
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[quote=Anonymous]Regarding frozen vegetables, the easiest to use is spinach - I throw it into pasta sauces, omelettes and quiches - really anything saucy can take the addition of spinach. I add frozen carrots and peas and corn to soups. Frozen corn, peppers and squash to burritos, enchiladas. Also Trader Joes has lots of good frozen veggies that come with sauces or spices, quinoa, etc. I have a yummy looking TJ parmesan brussels sprouts bag in my freezer right now that I will make alongside our next spaghetti night. [/quote]
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