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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous]Our family loves chili. I make the ground beef onions peppers in advance and freeze. Also a base for spaghetti. Tomato juice, fire roasted tomatoes, the thawed beef in the pot. Next I purée red pepper, carrots, and sprinkle with maza Cook in microwave for 3:30 minutes in steamer. Add spices from the orange bag: Six gun chili seasoning. I only use half Frozen corn 2 packages. No beans. Seasoning: smoked paprika, garlic, smoked salt if handy. Red cayenne pepper. Salt. 2 tablespoons lemon juice. Stir up and cook for 15 minutes in crockpot in high. Serve and add shredded cheese. We like it. [/quote]
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