Reply to Is cooking chili at home generally a waste of time and money?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Huh it’s so cheap. $7 for a lb of ground beef, $1 a can of bean and $2 for two cans of tomatoes plus a pack of chili seasoning.   Maybe $12 tops. Box of $3 cornbread. $15 for four. No leftovers. Just paid $20 for two meals at chick fil a. [/quote]

That's not chili. That is some sort of cheap slop they'd serve at a primary school summer camp in the woods.[/quote]

Again, please post your recipe.  Otherwise, STFU.  [/quote]

NP. Can you stop asking for a “recipe” for chili? Chili is not something you need a RECIPE for. Hopefully the other poster can post his or her method.

Here’s my method:
Organic ground beef
(Sometimes I add hot Italian sausage)
Finely diced onion
A little bit of minced garlic
(Sometimes I add finely diced yellow and red peppers)

Sautée those two bad bows, then add to the crock pot along with:
Big can diced tomatoes with mild chilis
Small can tomato sauce
Salt and pepper
Lawry’s seasoned salt
Smoked paprika
A very tiny hit of cinnamon: it makes the beef taste “meatier”
[/quote]

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