Reply to Is cooking chili at home generally a waste of time and money?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We only eat veggie chili, and I make it like I like it, and it's one of my easier dinners, so not at all for us!

I use:
-sautéed onions, garlic,green and red peppers, small amount of jalapeño, and often very very small cubed carrot or sweet potato or butternut squash
- spice blend is: cumin, chili powder, salt, pepper, garlic powder, onion powder, brown sugar (a lot more than you think), cayenne, and oregano
- spice and salt while cooking and when veggies are browned deglaze with half a can of beer
- add tomato sauce, crushed tomatoes, sometimes diced fresh tomatoes/rotel, can of green chilies, chipotle in adobo, frozen corn, handfuls of chopped cilantro, and a lot more spice mix

Ready in 30, better in a few hours (can thin with veggie broth or chicken broth).

Keeps great the next few days!

We add small pasta and top with sour cream, more cilantro/jalapeno, tortilla chips, cheese, and sriracha. 
Sometimes I make guac or a simple green salad or cornbread. [/quote]

Forget to say add beans but duh. We use black beans, kidney beans, and a Whole Foods three bean mix. [/quote]

This sounds delicious.[/quote]

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