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Reply to "s/o chicken salad"
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[quote=Anonymous][quote=Anonymous]I love chicken salad, but only my way. I take leftover chicken, usually thighs or rotisserie chicken, and shred it. I add lots of finely chopped celery. I mix together a little mayo and dijon mustard and mix that in really well. Then I add salt and pepper. That's it. I like it in a wrap, on rye bread, or on top of a salad. [/quote] I’m more flexible on chicken salad but with tuna salad, I only eat it my way. With chicken salad I can do curry, nuts, fruit - I like it all.[/quote]
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