Reply to Christmas/holiday menu ideas

Forum Index » Food, Cooking, and Restaurants

Reply to "Christmas/holiday menu ideas"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Shrimp cocktail 
Spinach dip with pita chips

Prime rib with horseradish sauce
Smoked scalloped potato gratin
Roasted Brussels sprouts or broccolini
Sautéed mushrooms
Fruit skewers for the kids

[b]Burnt almond torte from Prantl’s [/b]

Lots of wine :)
[/quote]
For the win! Do they ship or are you (or someone who loves you) local? 
Also, what's smoked scalloped potato gratin? [/quote]
Goldbelly ships it!  SO GOOD.

For the potatoes I use this NYT recipe where you shingle the scalloped potatoes on a sheet pan. Then I put it in the smoker outside, finish in the oven to get the top crispy.

https://cooking.nytimes.com/recipes/1020921-scalloped-potato-gratin[/quote]
Prantl’s Almond Torte is part of every big family celebration. 
Also adding the smoked potatoes to my list (maybe Easter). [/quote]
OMG. I looked up the torte, and it is exactly like the ones an old bakery in Milwaukee had in my childhood. My family had one for every birthday celebration. The only difference was that the cake was thin and rectangular and the almonds were only around the side. The top was white icing decorated with roses. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics