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Reply to "I don’t understand why anyone roasts a whole turkey without cutting it up first. "
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[quote=Anonymous][quote=Anonymous]I spatchcocked my turkey and seperate the legs for first time yesterday. It was awesome and I’ll never go back. Cooked super quick and laid flat in oven so could fit stuff on bottom rack. And more surface area so more crispy skin. And so, so, so moist. I took the backbone, neck and wings (cut them off too) and made a stock early in morning. It was really fabulous. I also make bitman’s make-ahead gravy the day before and then add it to the drippings while turkey resting. I’ve finally found my recipes and will never go back. [/quote] Yaaaaasss cut ‘em up baby[/quote]
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