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Reply to "I don’t understand why anyone roasts a whole turkey without cutting it up first. "
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[quote=Anonymous][quote=Anonymous]Yes, Alton says 165: https://www.upr.org/post/turkey-tips-alton-brown-dont-baste-or-stuff#stream/0 Yes, NYT says 165: https://cooking.nytimes.com/guides/13-how-to-cook-a-turkey Yes, Martha Stewart says 165: https://www.marthastewart.com/274491/how-to-roast-a-turkey BYEEEEEE[/quote] Np who is amused. I actually work for USDA and the poster is 100% correct about pasteurization. The regulatory guidelines can be found here in the pdf, page 35 for turkey https://www.fsis.usda.gov/guidelines/2017-0008 People much smarter than any of us who have PHDs ans a deep understanding of how microbials survive have come up with this. The guidelines for the general public are 165 because most people just aren't that bright. It'd best to advise people to hit the nuke button and just obliterate the turkey. A temperature-time guidance requires too much brain power to compute. [/quote]
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