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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Are they claiming they created the dishes? Are they calling it American cuisine? I have my doubts, but please provide links to prove me wrong. [/quote]
Look at Alison Roman with her “chickpea stew” and “gentle lentils”.[/quote]

She totally deserved to be cancelled for that. I'm fine with white people making international cuisine, but give credit where credit is due. She was acting like these were original recipes. Lady, you're making Chole and daal!!![/quote]

See, there is a lot of generational/cultural issues here.  I'm of mixed minds here: as an Indian-American, I really appreciate "our" food being talked about and discussed so positively.  When I was growing up, there were only a couple Indian restaurants and only Madhur Jeffrey.  Now look at it!  But, it kind of stings to see these beautiful popular women -- they kind who would mock the smells of my house when we were younger-- now getting fame and kudos for their cooking.

By contrast, my mother would roll her eyes at me if I told her what I wrote above.  She'd tell me to be happy about how easy it is find these ingredients now.  She would vehemently object to Allison Roman's food being called Indian or Indian-inspired, but  would be delighted to try something with chickpeas and turmeric.[/quote]

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