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Reply to "Why are ethnic foods trendy now?"
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[quote=Anonymous]Hi OP I’m English and Irish ancestry. DH’s is German and Czech. Please set up an appropriate weekly dinner menu for me that can be done in 30 minutes or less on a weeknight. Might be a business opportunity for you. That would be swell. Barring that, it might just have to be a mangle of chicken teriyaki, spaghetti and red sauce, and taco Tuesday. [/quote]
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