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Reply to "S/O Feeding people buffet style"
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[quote=Anonymous][quote=Anonymous]When I’ve done fancy buffets for 20-50 people (I host a lot of showers) I put the food on my huge island in my kitchen. People go around both sides and then I have tables in my dining and living room. I normally put desserts on my dining room buffet. I still have rolls, salt and pepper and butter spaced out on the tables. Plus great centerpieces. For smaller buffets I use my buffet in my dining room. I can fit about 5 dishes on there and the turkey/ham in the middle of the table. [/quote] My island is 9’ long and 4’ wide. Seems pretty standard in nice kitchens in the suburbs. And regarding food staying warm, buy food warmers and sternos We say grace before people get food and that’s how I’ve always seen it done. You aren’t supposed to plate your food before grace. [/quote]
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