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Reply to "Give Me Your Best Mashed White Potato Recipe"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]The times I used a mixer or hand blender, they got gooey and sticky and had to be thrown away. Is there a trick to doing it with electronic help but it still tasting good?[/quote] Dry dry dry those potatoes and use so much butter you feel a little embarrassed. The glueyness comes from too much water (in leftover cooking liquid and milk added too soon). [/quote] I'm a chef and they turn to glue when you overmix it. It's actually science. [/quote] For me it was fear of a perceived time crunch, it honestly takes less time to make right but I was worried about making more than double what I usually make for just my family alone so I screwed it up royally :oops: It's good to have some bad experiences though to build confidence later.[/quote] I thought I could simplify by melting the butter into hot milk and that was my Potato Glue moment[/quote]
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