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Food, Cooking, and Restaurants
Reply to "THE REAL Thanksgiving Food Thread 2021"
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[quote=Anonymous][quote=Anonymous]What’s THE best stuffing? Cornbread? Chestnut? Oyster? sausage?[/quote] Giblets dressing, followed by sausage. Cook the giblets in a few cups of water with poultry seasoning. Save the broth for the gravy. When they cool, pick the meat from the neck-bone and chop with the giblets into small pieces. Reserve some of this meat for the gravy. Chop onions and sauté in butter until the onions are translucent. Mix in the chopped giblets and any additional seasonings. (Add cooked sausage, mushrooms, or anything else you want to add.) I start with a package of Pepperidge Farm stuffing mix, adding additional lightly toasted bread. I follow the package directions, tweaking as necessary. This makes enough to stuff the turkey, with dressing left over. [/quote]
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