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Reply to "Easy dinners when you have guests"
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[quote=Anonymous][quote=Anonymous]I like to make chili, one pot meat and one pot vegetarian (leftovers make great lunch), which can be made ahead and warmed before eating. All the same topping choices- sour cream, shredded cheese, diced onions, pickle jalapeños, tortilla chips. Rice, corn bread and big green salad on the side. Picky kids can eat chips, rice and cheese. [/quote] This is what I do. One meat, one vegetarian, either chili or a type of stew. One in the crock pot, one in a pot on the stove. They can both be set to low, so they stay warm for hours if need be. Everyone can pick from a variety of toppings. Everything is done before guests arrive, so no one is stuck in the kitchen (or at the grill) while the others are socializing. [/quote]
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