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Reply to "Easy dinners when you have guests"
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[quote=Anonymous]When we were first starting to entertain, we liked to do much ahead of guests arriving: make cold sides like green salad and pasta salad, marinate and prep chicken, steak and veggie kebabs for grilling, and prep corn on cob for boiling. Most work was done ahead, and then spouse or I would pop outside to grill the kebobs for 10ish minutes while the other threw in the corn for a few minutes. It was very easy to manage while still being good hosts. [/quote]
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