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Reply to "Dinner at the pool"
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[quote=Anonymous]Part of the problem is that I'm usually racing home from work to grab the kids and head straight over to the pool to get there before it's too cold to swim, so no time to actually cook anything - it really needs to be in the fridge ready to grab and run. I do a lot of pasta salads. Rotini with mozzarella, basil and cherry tomatoes. Orzo with artichoke hearts and leftover shredded chicken in a lemon vinaigrette (kids usually pick out the artichoke hearts, or I pack them separately and add to mine). Deconstructed sandwiches to be built at the pool. Or a baguette and charcuterie platter with fresh fruit. Cold fried chicken also rocks.[/quote]
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