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Reply to "Poll: Are you good at cooking rice on the stove top?"
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[quote=Anonymous]Yes. I frequently cook sushi rice, jasmine rice, sticky rice and basmati on the stove, and can do so without problems. They each need to be treated differently. The only one I’m not great at is tahdig (or however it’s spelled). I still do the baby version that is very shallow and in a nonstick pan. I don’t do much island or Spanish style rice , but I’m confident I could figure it out.[/quote]
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