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Reply to "Cookie Exchange - Can anyone suggest an easy, but great-tasting cookie I can take?"
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[quote=Anonymous][quote=Anonymous]Rugelach person...these naysayers don't deserve to have access to your recipe. Keep it a secret. I start with the same kind of dough as you and people gobble mine up. They are absolutely the best cookie I make. The oily aftertaste stuff you get at Costco or even at non-jewish bakeries doesn't hold a candle.[/quote] I too agree, when made correctly they there are divine!! Most people cannot make them though-the dough is overworked or the cookie is baked to a nasty crisp.[/quote]
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