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Reply to "Obsession of Italians to keep "Italian" food authentic"
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[quote=Anonymous][quote=Anonymous]That video is kind of like when my dad came to the U.S. for the first time and ordered ribs. Then he was "What the hell is this on it!" Did they cover it in sugar and ketchup? He was all "Why, why, meat is so good on its own, no need to gross ketchup on it." He did not eat it. From former Yugoslavia. [/quote] My sil from Mexico City said the same about a lot of food. We put sugar on everything. She didn't understand "sweet beans" ie bbq beans we had at a cook out. [/quote]
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