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Reply to "Obsession of Italians to keep "Italian" food authentic"
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[quote=Anonymous]I’m German-American. I loved my grandmother’s & great grandmother’s food growing up, and my cousins and I still make many of their recipes, but I’ve never heard anybody rip on an American version of strudel or rivel soup or anything. Part of it is that it’s so different that it hardly seems like the same food. Also, not to be too dark, but, while we are proud of our heritage, I think most Germans are pretty aware that we have lost the ability to playfully hate on other cultures for a few more generations. [/quote]
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