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[quote=Anonymous][quote=Anonymous]Gooey Buttercake--it's very easy to make and can be cut into bars. It's very sweet and goes well with hot cup of coffee after dinner & kids will love it![/quote] Recipe: Ingredients 1 (18 1/4 oz) package yellow cake mix 1 egg 16 tablespoons melted, divided butter 1 (8 oz) package softened cream cheese 2 eggs 1 teaspoon vanilla 1 (16 oz) box powdered sugar Preheat oven to 350 °F. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Press mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey. Let cool and then sprinkle w/ powdered sugar and cut into squares. You can serve cut squares on serving tray for a nice presentation. This is one of my go-to desserts that is always a crowd pleaser. [/quote]
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