Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Do you make cakes from scratch?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Here's my favorite cake: 1 cup sifted cake flour 1/2 cup sugar 1 pkg. Dr. Oetker Vanilla Sugar 2 tsp. Dr. Oetker Baking Powder 3 eggs (room temperature), separated 4 Tbsp. hot water Beat egg yolks, 1/2 sugar and the vanilla sugar packet and four Tbsp. hot water until well blended Beat egg whites until foamy, add remaining sugar and gently fold in using a spatula. Add egg white mix on top of egg yolk mix Mix baking powder w/cake flour and sift gradually into the egg mix and fold gently together using the spatula. Bake in a dark fluted tartlet plan @ 350 F until done (make sure that you use Pam Baking Spray or use butter and flour). It will take about ten minutes. Cool on a rack and add your favorite fruit on top. Top with homemade whip cream and voila. A light and refreshing dessert. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
