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Diet, Nutrition & Weight Loss
Reply to "Cabbage Lady, come here. "
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[quote=Anonymous][quote=Anonymous]When I’ve roasted I cabbage in the past, it seemed to get tough...what did I do wrong?[/quote] Do you do cabbage steaks? Or how do you roast? Maybe its not left long enough? I do like this: https://www.everydaymaven.com/garlic-rubbed-roasted-cabbage-steaks/ and it comes out pretty soft. Now I'm too lazy for the steaks, though, and shred the cabbage and toss with olive oil, salt and garlic. It cooks faster in the oven if its shredded and comes out softer. [/quote]
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