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Reply to "What's an easy, new recipe you've made a lot recently?"
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[quote=Anonymous][quote=Anonymous]Another Smitten Kitchen (really Helen Rosner) recipe. If you think "but I don't like cabbage," consider whether this might be different enough that you will. The caramelized cabbage is delicious -- like caramelized onions https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/ [/quote] Tried this one tonight. Everyone liked it. OP, thanks for this thread. It got buried in all the Thanksgiving discussions, but this is the second meal I’ve tried that was recommended here. [/quote]
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