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Reply to "What's an easy, new recipe you've made a lot recently?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Another Smitten Kitchen (really Helen Rosner) recipe. If you think "but I don't like cabbage," consider whether this might be different enough that you will. The caramelized cabbage is delicious -- like caramelized onions https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/ [/quote] My sister in law shared this one with us. Can vouch that it's easy and delicious. Extra butter is the way.[/quote] Made this last week and it was a huge hit. Serve with a great bread of your choice. Even the kids loved the cabbage. So easy and so tasty.[/quote] This would be good with duck fat instead of butter too, I think.[/quote] It is![/quote] I made this last night. I don’t love cabbage but thought I would try it. Didn’t care for the cabbage, but loved the chicken! Think I’ll try it with peppers and onions next time. [/quote]
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