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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I am making a waist friendly, super healthy,  BP/Sugar/Cholesterol friendly, easy and quick, super delicious dahi chaat. And I am seriously addicted.

So here goes -

1 can of drained chickpeas
1 large boiled and chopped Ube (Okinawa purple yam)
2 teaspoon finely chopped onion
1 teaspoon finely chopped cilantro
1/4 teaspoon finely chopped green chillies (minus the seeds, skip if you do not like heat)
Black salt to taste (or any plain salt if you do not like the egg taste of black salt)
1/2 tsp of paprika or red chilli powder (skip if you do not like heat)
1/2 tsp ground roasted cumin
1/2 tsp of mint or coriander chutney (store bought)
1/2 tsp of tamarind-date chutney (store bought)
4 tablespoon of plain yogurt (non-fat version will work well)
A handful of crushed kerala plantain chips - Ethakka Upperi (any commercial non-sweetened banana chips will work)

Mix it all together and eat. It is addictive.

Oh, and if you want to make your own plantain chips here to store - https://thefamiliarkitchen.com/banana-chips-ethakka-upperi/[/quote]

Love the healthy part of this. But NO way to raw onion.
[/quote]

Really?  It is two TEASPOONS of raw onion.... for probably two servings?   That's like one slice of onion.[/quote]

You can skip the raw onions if you want. It is truly just a slice of onion and very finely chopped. 
 It is super delicious and fast.  Only work is in boiling the ube.   It comes to 4 servings. Add extra yogurt if you want it more luscious.  At times we have also added crushed WF pita chips in it, skipped the banana chips if we were out of it, added roasted peanuts, added a sprinkle of pomegranate seeds.  The secret is the vanilla sweetness of the ube, the taste of chickpeas, yogurt.  The chutneys and spices takes it to another level.  So good.  I am losing weight just eating this for one meal.  One tip. You can nuke it for 30seconds if you want it room temp. The yogurt is usually from the fridge and DH prefers it lukewarm. [/quote]

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