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Reply to "What's an easy, new recipe you've made a lot recently?"
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[quote=Anonymous]I make this soup a lot: Sauté a large onion and a handful of chopped garlic in a stockpot. Add and cook up one package of chicken Italian sausage, not links but the loose sausage. Peel and chop 4 sweet potatoes. Add sweet potatoes to the pot with a container of chicken stock ( or more depending on how big your potatoes were.) Cook for an hour. At the very end, add a couple of handfuls of lacinato kale. You barely need salt and pepper because of the spices in the sausage. Gently break apart the soft potato pieces with the back of a wooden spoon so there are no large pieces. Delicious every time. [/quote]
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