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Reply to "Weird foods your mom made"
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[quote=Anonymous]These weird 50s-style appetizers: Ritz crackers topped with gelled beef consomme (with a little chopped celery, sliced green olives, and tiny canned shrimp mixed in). You put about a tablespoon of the consomme/gelatin/everything else mixture in muffin tins to chill, so them come out the right size for crackers They're odd but tasty, although I never loved the canned shrimp. If I made them these days, I'd maybe use sauteed shrimp, chopped to the right size. It was originally my grandmother's recipe, and my mother still makes it sometimes. Man, people ate them up at parties, though.[/quote]
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