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Reply to "eggplant--why?"
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[quote=Anonymous]Don't force yourself to love eggplant. It has shockingly little nutritional value despite botanically being a fruit (a berry, to be exact). Especially compared to vegetables (er, botanical fruits) it's often paired with, like zucchini, squash, and tomatoes. At best, eggplant is like tofu -- filler to make a dish seem heartier / more substantial, and as a carrier for other flavors, but not something to pursue as a standalone food.[/quote]
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