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Reply to "eggplant--why?"
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[quote=Anonymous]OP here, very interesting. I was doing some googling, sometimes I get interested in the history of foodstuffs, and learned about small eggplants. Blandness is not an issue for me--I love things like steamed zucchini (also raw zucchini) and prefer my avocado as is, just plain avocado. Also I have never tried eggplant where it becomes some kind of puree. I've occasionally dabbled in Indian cooking although still find it intimidating. It's interesting, though, how much of fruits and vegetables westerners regard as ordinary were not native to Europe (not counting the South American gifts) but came from various Asian regions. [/quote]
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