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Reply to "Is this a regional thing? Guacamole with mayo in it?"
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[quote=Anonymous]When I was a teen interested in cooking we made guac with a little mayo and sour cream. Tbh I’d never make it this way now but used sparingly it doesn’t really do anything but add some creaminess. Especially if you use sour cream on your plate too. The flavors are pretty tried and true (think about Japanese food and how often you encounter avocado and spicy mayo). I use tomato, a little finely diced onion, diced jalapenos, cilantro, salt and pepper, a splash of lime juice and also pickled jalapeño juice. [/quote]
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