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Reply to "Is this a regional thing? Guacamole with mayo in it?"
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[quote=Anonymous][quote=Anonymous]The Joy of Cooking recipe (which I grew up using) had you spread a very thin layer of mayo over the top so that it didn't turn brown before the company arrived. Then you mixed that layer into the guacamole.[/quote] Yes it's supposed to keep it from oxidizing. Water works the same way, and you can pour it off before guests arrive[/quote]
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