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[quote=Anonymous]Two different issues here: 1. Husking in the store and only taking home bare ears is weird... why would you want to take home corn that started drying out hours before you cooked it? Just dumb. My upbringing included the rule "if you drop an ear of corn on your way in from the field, don't go back to pick it up. It's already too old." 2. Peeling back the husk to "check" it. That's plain rude. Most of us who know corn have no problem with a little worm or a couple runt kernels at the top. But if the husk is compromised, the flavor changes and I wouldn't buy it. [/quote]
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