Reply to Kitchen must haves? Must not haves?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]There’s really no reason to have super powered burners. It’s just a scam on rich people.  [/quote]

Depends on how you cook.  If you want restaurant wok flavor (i.e. wok-hay), you do need the ability to blast the heat.  
But for cooking eggs or sauces, it doesn't make any difference.[/quote]

I'm Chinese and the difference between the super expensive and the medium expensive burners just means you should cook in your wok in smaller quantities.  I have a medium sized wok and just do smaller portions.  For our family of four, I can cook in 2 batches.  For parties 4-6 batches.  Yes, it takes a little more time, but I don't waste as much energy and it cost a lot less.  I don't cook for parties often enough to justify having a huge BTU range.

The trick is to make sure that you are frying the food and not steaming it.  Everything should be single layer and you should leave enough room so that you can separate the individual pieces for at least a little while while cooking.[/quote]

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