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[quote=Anonymous][quote=Anonymous]
Wild Mushroom Polenta Cake Recipe -green - yellow | cookingontheweekends.com
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Savory Polenta Cake with Mushrooms
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
 
This savory polenta is deliciously full of delicious, fresh herbs and and earthy, caramelized mushrooms.

Course: Main Course, Side Dish
Cuisine: Italian
Keyword: savory cake recipes, vegetarian comfort foods
Servings: 12
Calories: 265 kcal
Author: Valentina K. Wein
Ingredients
8 cups vegetable stock
1/4 cup dry sherry
1 tablespoon fresh thyme, washed and dried, finely chopped
1 teaspoon dried thyme
1 teaspoon fresh sage, washed and dried, finely chopped
1 3/4 teaspoons sea salt
2 ounces dried porcini mushrooms, broken into small pieces
2 cups instant polenta
1 1/2 cups potato flour
1 teaspoon baking powder
2 tablespoons granulated sugar
1/4 cup Parmesan cheese, finely grated
2 cups Sautéed Sherry Mushrooms (click here for recipe)
6 tablespoons unsalted butter

https://cookingontheweekends.com/savory-polenta-cake-with-mushrooms/[/quote]

That looks delicious but it was made by substituting

Someone didn’t take a recipe and substitute polenta for flour, and sherry mushrooms for funfetti and Parmesan for sugar.  That’s just not how it works[/quote]

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