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Reply to "All of a sudden, hosting 28 for Thanksgiving!"
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[quote=Anonymous]I have 20 to 25 every year for Christmas and Thanksgiving. I have posted some of these before but here it goes. - Make ahead gravy. I would get so stressed out waiting for the gravy to thicken right before the meal. This is from the NYTimes so you might need a subscription, https://cooking.nytimes.com/recipes/1015197-make-ahead-gravy - Use coolers to keep things hot. Just line with towels. - Make a spreadsheet with the times things have to be done. When things need to go in the oven, what temperature. When to take things out to get to room temp etc. This way you're not trying to remember all of these details. Put it on your fridge and it makes it easier for others to help. - Remember that turkey stays hot for about 45 minutes loosely tented in foil. [/quote]
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