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Reply to "Why are so many women in their early to mid 20s already so heavy? Is this mainly a USA phenomenon?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]In earlier decades, people were less careful about hygiene around food and would leave meat out on the kitchen counter all day before cooking it. People ended up with a lot more incidents of, shall we say, “intestinal distress” back then, which caused them to quickly lose many of the calories they had eaten in the past 24 hours. Better food safety practices mean less diarrhea and vomiting, more of the food we eat actually stays in our bodies. [/quote] If only.... [b]I have IBS with frequent "intestinal distress." I am NOT thin.[/quote][/b] Really? My 60 something year old mil can ‘only eat rice, bread and meat because of her IBS / diarrhea and shes thinner than me! ( Im 5'6 and 143 pounds)[/quote]
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