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Food, Cooking, and Restaurants
Reply to "These NYTimes blueberry muffins are so simple, so cheap, and OMG good. Seriously, make them"
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[quote=Anonymous]The parchment lotus liners really are key. Made some with just cheap cupcake paper liners and they're sort of meh. The nice parchment lotus liners are well worth the $3 or 4 -- they're bigger muffins and the bottoms develop a really nice crisp without spray or butter.[/quote]
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