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[quote=Anonymous]I know I’m repeating but crockpots have seriously saved us. My husband preps it the night before 2-3 days a week now because he’s not home til 6:30 and the toddler is hungry before then. We’ve also started doing a BUNCH of roasted veggies on Sunday that we use throughout the week. Makes things a lot easier and is truly something any husband can do even if they don’t typically cook because it’s just chopping salt pepper and olive oil. I only have one kid and even then was losing my mind trying to cook after a long day with a toddler running underfoot. The other nights I do something easy like others said - zucchini quesadillas has become a go to (shred zucchini over cheese and tortilla, add onion, put some of the already cooked roasted veggies on the side, boom). I also make a kale and butter bean recipe from cup of jo that is easy (you could search) probably every other week. If I’m really motivated I’ll roast a chicken on Sunday so I can add that to things or get rotisserie if not. Like others we often have takeout Friday night or leftovers. [/quote]

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