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Reply to "Your ideal Thanksgiving relish tray composition "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I love this and it sounds so quaint. I've never seen or had one in real life. We don't even have appetizers at any thanksgiving I've ever been to (one of my favorite parts!)[/quote] PP whose family takes the homemade pickles/relish seriously--our appetizer spread is legendary. In addition to the pickles, we order cheeses and charcuterie, order seafood (Crab dip, shrimp, stone crab claws), make a few hot appetizers, and make vintage punch in huge punch bowls and cocktail recipes. My dad is in charge of the appetizers/cocktails and he goes ALL OUT. Some people get full before the turkey dinner![/quote] This sounds so great! I would enjoy this much more than the sit down part of the dinner![/quote] The hot apps are usually pretty good, too, like scallops, fried shrimp, arancini, etc.[/quote]
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