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Reply to "Your ideal Thanksgiving relish tray composition "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I love this and it sounds so quaint. I've never seen or had one in real life. We don't even have appetizers at any thanksgiving I've ever been to (one of my favorite parts!)[/quote] PP whose family takes the homemade pickles/relish seriously--our appetizer spread is legendary. In addition to the pickles, we order cheeses and charcuterie, order seafood (Crab dip, shrimp, stone crab claws), make a few hot appetizers, and make vintage punch in huge punch bowls and cocktail recipes. My dad is in charge of the appetizers/cocktails and he goes ALL OUT. Some people get full before the turkey dinner![/quote] are you guys Italian? My Italian relatives always bust out the heavy apps -- prosciutto, bacon-wrapped dates, stuffed olives ... we're doing thanksgiving the first time this year, and my DH was completely appalled when I mentioned we would be serving any appetizers at all. the idea that people would fill up ahead of turkey seemed to mortally offend him! [/quote]
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