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Reply to "Your ideal Thanksgiving relish tray composition "
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[quote=Anonymous]I don't call it a relish tray, but I put out heavy finger food appetizers for guests who arrive early afternoon and have not eaten lunch. We serve turkey around 3pm, so you need something to tide you over. I have various pickled things, olives, cheese, crackers. A breadstick would not be amiss.[/quote]
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