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Reply to "What is the most memorable thing you ate in Europe?"
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[quote=Anonymous][quote=Anonymous]I ate a twelve course, no menu meal in a tiny fishing village in Sicily. Accompanied by crisp white wine. It was the best meal of my life- tiny raw squid, amazing grilled octopus, some kind of Sicilian lobster, etc. Each dish just kept coming. [/quote] Anthony Bourdain had an episode in Sicily, and the meal sounds like yours. "It all started when a trip to catch cuttlefish and octopus turned out to be staged with store bought seafood, and went rather rapidly downhill from there" - I thought it was really funny (but also sad). He couldn't deal with the fakery. Very sensitive guy.[/quote]
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