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Reply to "I made the NYT Chicken Schwarma recipe you've all been touting and..."
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[quote=Anonymous]I’ve quadrupled this recipe in the past. In addition to the onions, we add peppers (thus, veggie requirement is fulfilled). I’m trying Jeff’s garlic sauce for sure. And as far as I know, schwarma is not a word. (I don’t need to ask to correct me if I’m wrong. I have faith in DCUM.). [/quote]
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